About Me
Hello and welcome!
My path led me from school to the kitchen – from teacher to passionate cook and chocolate artist.
I always wanted to create a place where creativity, enjoyment and encounters come together. In my workshops, I combine precisely that: craftsmanship, joy in doing and the magic of shared experiences.
For me, cooking is more than just a craft – it is my language for inspiring people, bringing joy and telling stories.
Every praline, every Mozartkugel, every dessert carries a piece of dedication and attention to detail.
It’s great to have you here – perhaps together we can discover how sweet true craftsmanship can taste.
My Philosophy
For me, cooking means living with all my senses.
Honest ingredients, time and loving craftsmanship make every dish something special – and that’s exactly what I want to pass on. My philosophy is to keep traditional Austrian cuisine alive and combine it with modern creativity. In my workshops in Salzburg, I demonstrate how fulfilling it is to create something yourself, to laugh, to try things out – and, in the end, to proudly hold your own work in your hands.
Because true joy arises when you put your heart and soul into creating something that you can share with others.
What can customers expect from a workshop?
A workshop at Mozart Chocolate offers a unique experience. Participants learn how to make the famous Mozartkugeln, immerse themselves in the fascinating history of chocolate, and discover Austria’s culinary delights. The highlight is enjoying the freshly prepared treats. It’s a perfect opportunity to get creative, learn new skills, and enjoy delicious chocolate creations.